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Zanarini, M. C. (1993). Borderline personality as an impulse spectrum disorder. In J. Paris (Ed.), Borderline personality disorder: Etiology and treatment (pp. 67 86). Washington, DC: American Psychiatric Press. Zanarini, M. C. (2000). Childhood experiences associated with the development of borderline personality disorder. Psychiatric Clinics North America, 23, 89 101. Zanarini, M. C., Frankenburg, F. R., Khera, G. S., & Bleichmar, J. (2001). Treatment histories of borderline inpatients. Comprehensive Psychiatry, 42, 144 150. Zoccolillo, M., Pickles, A., Quinton, D., & Rutter, M. (1992). The outcome of childhood conduct disorder: Implications for defining adult personality disorder and conduct disorder. Psychological Medicine, 22, 971 986.

With relevance to quality assurance in the meat sector, there is a wealth of of cial regulations, guidelines (e.g., the Code of Hygienic Practice for Meat issued by the Codex Alimentarius Commission [2005]), standards (e.g., ISO norms 9001 and 22000), and speci cations developed by industrial and retail organizations as the driving force (e.g., Codes for Good Hygienic Practice, noti ed and registered with the European Commission according to article 8 of Regulation [EC] 852/2004; standards benchmarked by the Global Food Safety Initiative). Most of these documents focus on meat safety and specify, among other things, that the processor must implement and maintain a system of foodsafety assurance. However, the purpose of many regulations and standards is also to protect the consumer from being misled (in particular, by inadequate labeling on weight, composition, shelf life, nutritive value, origin, and production method) and to ensure fair competition. Obviously, it does not make sense that a meat processor installs different systems to assure safety, traceability, compliance with other standards, and sensory quality. Rather, the documents for controlling a given process step should cover all criteria of product quality. For information on the implementation and maintenance of HACCP in meat processing, the reader is referred to of cial documents (e.g., the Generic HACCP models issued by the U.S. Food Safety and Inspection Service [USDA-FSIS 1999a]) or the relevant literature (Brown 2000a, b; Sheridan 2000;

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Air is by far the most widely used method of freezing meat, as it is economical, hygienic, and relatively noncorrosive to equipment. The big advantage of air systems is their versatility, especially when there is a requirement to freeze a variety of irregularly shaped products or individual products. However, relatively low rates of heat transfer are attained from product surfaces in air systems. Systems range from the most basic, in which a fan draws air through a refrigerated coil and blows the cooled air around an insulated room, to purpose-built conveyerized blast freezing tunnels or spirals. In a continuous system, meat is conveyed through a freezing tunnel or refrigerated room, usually by an overhead conveyor or on a belt. This over-

When you re ready to deliver your movie to an audience, you can publish the Macromedia Flash MX document (FLA file) for playback. By default, the Publish command creates the Flash SWF file and an HTML document that inserts your Flash movie in a browser window. When you export a Flash movie file in Flash MX format, text is encoded in Unicode format, providing support for international character sets, including double-byte fonts. Likewise, your Flash Player 6 supports Unicode encoding. See Unicode text encoding in Flash movies on page 366. You can also publish the FLA file in alternative file formats GIF, JPEG, PNG, and QuickTime with the HTML needed to display them in the browser window. Alternative formats enable a browser to display your movie s animation and interactivity for users who don t have the Flash Player 6 installed. When you publish a FLA file in alternative file formats, the settings for each file format are stored with the FLA file. You can export the FLA file in a variety of formats as well. Exporting FLA files is similar to publishing FLA files in alternative file formats, except that the settings for each file format are not stored with the FLA file. See 21, Exporting, on page 395. As an alternative to using the Publish command, if you re proficient in HTML, you can create your own HTML document with any HTML editor and include the tags required to display a Flash movie. See Configuring a Web server for Flash on page 394. Before you publish your movie, it s important to test how the movie works using the Test Movie and Test Scene commands. For more information, see Testing movie download performance under Help > Using Flash.

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